The story of the Giulia Hotel - Lido di Camaiore
In 1952, a young couple to be married, decided to buy in the heart of Versilia what will become the Giulia Hotel Lido di Camaiore, cozy and elegant 3-star beach vacation spot for generations of families that have taken place with affection over the years. Today the couple is still here, along with children and grandchildren to continue a tradition that has been renewed in line with the times. Comfort, technology and professionalism, combined with a warm and pleasent familiar attitude, are the characteristics of an always and careful management, ready to prevent the most demanding guest requests.
Our staff
Cristiana GemignaniManager
Daughter of the owners, manages the Giulia Hotel Lido di Camaiore with experience and passion. Degree in performing arts has always been dedicated to the family activity so pleasant to merge the art of hospitality with the organization that such a commitment entails. A lover of good food writing and has published, among others, a typical Tuscan cookbook dedicated to her grandmother, also a cook, an advocate of the saying "the stomach is close to the heart." And he was right ..
Blog La Scomposta
Grazia Giannini Reception
Professional and attentive, always ready to accommodate the needs of visitors by giving them valuable advice on tours and on important news and curiosity surrounding Lido di Camaiore.
Luca Buonaccorsi Reception
That is, the third generation! Future hotelier with a passion for archeology, expert on surf and organizer of festivals is the pole of attraction for young boys who want to have fun while staying in our hotel.
CharlyReception
Historical figure for loyal customers for 30 years on waking nights of our visitors. Always thoughtful, helpful, a true Egyptian know the values of hospitality and discretion.
Renzo MuragliaRestaurant
The warmth and friendliness of his origin in Puglia, combined with professionalism gained in years of relevant work experience will captivate you. The food is a pleasure and a way to listen to our guests because we keep them. Renzo and his team will do everything to make your table in our restaurant, is always impeccable and the high quality of service.
Michele SimplicioRestaurant
Young and capable is always attentive to the news in the culinary arts, without neglecting the ancient roots of the Italian taste. His dishes, even the most simple, are light and appetizing, so that the Michelin Guide has mentioned the restaurant of our hotel in the historic yearbook.
I finally feel at home. "This is the best compliment that we hear repeated by our customers. And we do believe it, because our goal is to make guests feel at ease in an atmosphere of natural tranquility and freedom. We are given the delicacy as a major strength, where the best tradition is combined with a very special service. Pampering is our job!
