Breakfast
We have transformed the most beautiful moment of the day into an extraordinary event.
Sweets, cakes and biscuits baked every day by our Pastry Chef.
Table service for your favorite hot drinks and, in a special space, a great novelty: a real show cooking, a show set up for you, different every morning, where you'll see what you've never dared to ask for.
This also means "More Staff, More Service": Quality is measured only with the Service.
A lunch different from everyone
For our guests who love the comfort and privilege of eating in front of the sea we have revolutionized the old concept of "lunch in a hotel", with our new "Light Lunch" formula. Arrive as you want, in costume and pareo is fine, choose your Light Lunch of fish, meat or vegetarian, you sit on the veranda in front of the sea and served at the table in a few minutes, ready and satisfied for a new sunbath. The chefs who prepare the Light Lunch are the same as the Michelin-starred restaurant.
Only "More Staff, More Service" allows you all this.
Our dinner
If breakfast is the most extraordinary moment, dinner is the most intimate and evocative time of the Giulia Hotel experience.
You can choose to dine on the veranda overlooking the sea in front of the sunset, where every evening you will enjoy the fish, meat and vegetarian menus prepared by chef Fabrizio Schiattarella and his brigade.
The service is attentive but discreet, so you leave the right space to enjoy the atmosphere of the sea.
The food as a knowledge of the territory of Versilia is also the theme of special evenings that weekly put on the table the old recipes of our ancestors.
If you are celiac, intolerant, if your baby wants food at home or simply you have unusual requests to do, we can do it.
"More Staff, More Service" also means having a person in the kitchen dedicated to meeting all your needs, even the most particular.
“More Staff, More Service”
The Giulia Hotel has more staff than the other 3 stars.
For us, More Staff means More Service.
The quality of a hotel is measured only with the Service.
To a restaurant, having more staff members means:
1
More Chefs in the kitchen:
More attention and More search for gastronomic excellence for you
2
More attention to your food and taste needs
3
A qualified Pastry Chef:
genuine desserts prepared with care for You
4
More concentration in organizing the service for You
"I recommend Hotel Giulia"
I recommend Hotel Giulia
"Spectacular hotel!"
Spectacular hotel!
"Oasis by the beach"
Oasis by the beach
"Nice 3-star hotel in great location with fantastic staff"
Nice 3-star hotel in great location with fantastic staff
"Fully friendly and clean hotel"
Fully friendly and clean hotel
"Fantastic modern seafront hotel"
Fantastic modern seafront hotel