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Bruno's Delights

Bruno's Delights

Often when you travel, you risk ending up visiting its main tourist attractions. Therefore, in these articles I will show you the Versilia with the eye of a local, taking you to places you would never have known otherwise. In this article I will talk about Bruno and his specialities: a true feast of the senses.

The eye is filled with new shades, the orange and the red are darkened in the sign of an essentiality that is not only formal. And even in this season, which many hate, I still think how strong I am to live in this fantastic place. The aromas of the pinewood of Viareggio and the cold to which I'm not used stimulate my appetite and, guided by an internal automatic pilot, at the Parodi brothers' bocciafield, ride towards the mountains, in the direction of via Don Bosco, in the heart of the 'homonym district, to land in a store that is a real feast of the senses: "The dairy of Bruno".

Forget the classic anemic dairy: in this place that looks like the kitchen of the grandmother of fairy tales is all you need to forget all kinds of good diet. Fresh and genuine food: homemade ravioli, porcini mushrooms from the Garfagnana area, wild garlic from the hills of Versilia made in oil, quince jam, selected cheeses, field grasses to be sautéed in a pan, the local butter with truffles, the selection of mustards, and then the noodles drawn bronze, the cakes with 'beaks of Camaiore, handmade biscuits ... .. You will not believe it but this wonder is all the work of Bruno, a 'small and thin with smart eyes and a passion for the mountains where every Sunday goes to collect most of the prelibes that will cook for its customers -imimatori.

Strictly in harmony with the seasons, its showcase is adorned with the poetry of simple and authentic things. For me to come in from Bruno is give me a cuddle. More than one, actually! And while I wait for my turn, inebriated by the perfumes of all that well exposed God, he cuts me a slice of bread cooked in wood, gently leans on a sauce of his and gives it to me. And here I perceive the difference between doing things with love or because they have to be done.

To enter from Bruno is not to do the shopping, but an experience.

Do you want to meet Bruno this summer and try his delights in one of our special dinners?

It's very simple! Click Here and ask to speak with an assistant. We will think of everything.

𝒚𝒐𝒖𝒓 𝑪𝒓𝒖𝒊𝒔𝒆 𝒊𝒏 𝑽𝒆𝒓𝒔𝒊𝒍𝒊𝒂 𝒐𝒏 𝒅𝒓𝒚 𝒍𝒂𝒏𝒅

Cristiana Gemignani

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