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Can you resist the scent of a freshly baked cake?
One of the most beautiful sensations I have when I approach the kitchen department are the smells. Every time has its fragrance. Around eight o'clock in the morning the scent that surrounds me is that of shortbread biscuits. Actually I try to resist but how do you do it? Homemade desserts have always been a sublime temptation for me. I remember that when I was a child, when Mum was preparing the cake for the evening, I would sneak into the kitchen and put my finger in the tureen before she cleaned it up. He made a wonderful English Soup, with chocolate and cream melting in Alkemers wet sponge cake.
My brother and I were going crazy. I think the customers also loved it because if we wanted to taste it we had to do it before service. Otherwise it did not remain. Even today I step out of the kitchen, greet the boys and then with the excuse of wanting to say something I look at the pastry station and taste one of the hot delights.
Generally this happens just before noon, when the large tray of small pastry begins to be prepared with meticulous care. The tartlets with chantilly cream and fresh fruit are my favorites.
There was a time, after the preparations of Margherita and before our pastry chef, in which we too, bought the industrial cakes. They were pulled out of the freezer a few hours before being served. The taste was good but always the same and above all very standardized. Without considering the quality of raw materials that was certainly not on a par with home-made products. But you know: you do not realize that you miss something until you try it.
So one day, I am captured by the warm and intense smell of something that reminded me of something ancestral. The smell came up to the office. They were cantucci with almonds. Each of a different shape, someone a bit 'sbruciacchiato edges: the classic desserts handmade with eggs, flour, and sugar. From that day on we prepare everything: biscuits and cakes for breakfast, the tray of desserts and other delicacies that we serve for dinner. We are happy to have a pastry, because our job is also this: to nourish the emotions.
After all this is our idea of vacation: a cruise on the dry land.
And like any self-respecting cruise, the holiday must be comfortable and hassle-free. And what could be more comfortable being pampered by our pastry?
Do you want to experience your 100% Relaxation Vacation too, without any hitches or nasty surprises? CLICK HERE and request to speak with an assistant. We will think of everything.
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Cristiana Gemignani
My brother and I were going crazy. I think the customers also loved it because if we wanted to taste it we had to do it before service. Otherwise it did not remain. Even today I step out of the kitchen, greet the boys and then with the excuse of wanting to say something I look at the pastry station and taste one of the hot delights.
Generally this happens just before noon, when the large tray of small pastry begins to be prepared with meticulous care. The tartlets with chantilly cream and fresh fruit are my favorites.There was a time, after the preparations of Margherita and before our pastry chef, in which we too, bought the industrial cakes. They were pulled out of the freezer a few hours before being served. The taste was good but always the same and above all very standardized. Without considering the quality of raw materials that was certainly not on a par with home-made products. But you know: you do not realize that you miss something until you try it.
So one day, I am captured by the warm and intense smell of something that reminded me of something ancestral. The smell came up to the office. They were cantucci with almonds. Each of a different shape, someone a bit 'sbruciacchiato edges: the classic desserts handmade with eggs, flour, and sugar. From that day on we prepare everything: biscuits and cakes for breakfast, the tray of desserts and other delicacies that we serve for dinner. We are happy to have a pastry, because our job is also this: to nourish the emotions.
After all this is our idea of vacation: a cruise on the dry land.
And like any self-respecting cruise, the holiday must be comfortable and hassle-free. And what could be more comfortable being pampered by our pastry?
Do you want to experience your 100% Relaxation Vacation too, without any hitches or nasty surprises? CLICK HERE and request to speak with an assistant. We will think of everything.
???? ?????? ?? ???????? ?? ??? ????
Cristiana Gemignani
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Reviews
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"1 night stay in Maj 2016"
Spent 1 night in this friendly, clean and elegant hotel in double room. The room was enough for 2 adults. Bathroom with shower was very clean. The location in front of the beach is just remarkable. Th...
Magdalena L
Viale E. Pistelli, 77 55041 Lido di Camaiore (Lu)
+39 0584/617518 Fax +39 0584/617724
Codice SDI: M5XUCR1
P.Iva 02193800469 - Privacy & Cookie Policy - Cookie preferences
+39 0584/617518 Fax +39 0584/617724
Codice SDI: M5XUCR1
P.Iva 02193800469 - Privacy & Cookie Policy - Cookie preferences
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